f achieving a glistening, golden-hour slideshow on Vanity Fair’s website alongside Hollywood happenings and New York Fashion Week news last month is any indication — farm-to-table dinners paired with spirits and cannabis are officially a thing, breaking new ground toward cultural acceptance. Sure, having a celebrity chef like “Top Chef” winner Hosea Rosenberg helps the cause, but the pioneer of the elevated cannabis pairing event identified the now trend early on.
