Steamboat Springs — Philip Wolf thinks it’s unfortunate some people only associate cannabis with fast food and “the munchies.”
#So he started a business that shows off the more sophisticated side of cannabis.
#At a Cultivating Spirits dinner, guests are taught how to become “cannabis connoisseurs,” or “cannaseurs,” as they experiment and learn which pot strains pair best with a glass of sauvignon blanc or a pistachio-crusted tuna tataki.
